Butternut Squash, Sweet Potato & Chicken Korma| MummyMamaMum

With the financial carnage of December still impacting our bank balance, couple with the (*gasp*) veg shortage this month, I have been looking for ways to bulk out meals we usually eat. This is one of those concoctions, and I have to say it worked bloody well!

My 6-month old loves this, so if you want to make this for your weaning little see the notes next to some of the stages of prep.

This is perfect for freezing, and we have known to argue about whether this tastes better fresh from the pan or a few days later!

Serves
4

Cost
£3.82 for the whole meal
£0.95p per person*
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How I Have Lost 2.5 Stone with Slimming World| MummyMamaMum

I joined Slimming World in August 2015, weighing nearly 14.5 stone. It wasn’t the biggest I have ever been, but it was the lowest I have ever felt about my weight. After a really shitty year I had piled on weight, living on takeaways and junk food and barely fitting into any of my clothes. What did fit made me feel frumpy and fat, and I had zero self-confidence.

Continue reading “How I Have Lost 2.5 Stone with Slimming World| MummyMamaMum”