With the financial carnage of December still impacting our bank balance, couple with the (*gasp*) veg shortage this month, I have been looking for ways to bulk out meals we usually eat. This is one of those concoctions, and I have to say it worked bloody well!
My 6-month old loves this, so if you want to make this for your weaning little see the notes next to some of the stages of prep.
This is perfect for freezing, and we have known to argue about whether this tastes better fresh from the pan or a few days later!
£3.82 for the whole meal
£0.95p per person*
Continue reading “Butternut Squash, Sweet Potato & Chicken Korma| MummyMamaMum”
This week, Amelia and I have been getting messy with Valentine’s themed crafts. I’m usually pretty anti-Valentine’s to be honest, I can’t stand the hype and I hate all that cutesy, cringe-worthy crap (much to Mr C’s dislike! Sorry babe, it’s not you, it’s me…)
Continue reading “Valentine’s Crafts with Kids (and a bit for me!)| MummyMamaMum”
In a previous post I talked about lessons that I have learned in the last 3 years about parenthood. Lesson #2 that I am about to talk about pretty much goes hand in hand with facilitating lesson #1.
Continue reading “Stop Being Shit and Organise Your Shit!| MummyMamaMum”
So named because this is sort of a Spanish omelette (it has potato in it so that totally counts) and it will feed an army if you need it to. Cook as one big omelette for a quick an easy meal, or spray a muffin tin to make individual omelette muffins which are ideal for lunches. Totally freeze-able, simply grab a portion out of the freezer and chuck in the fridge until defrosted, eat cold or warm through in the microwave.
This is my go-to meal for days when I can’t be arsed to cook properly or the fridge is bare!
£3.11 for the whole meal
78p per person*
Continue reading “Spanish Army Omelette| MummyMamaMum”