I’m always after quick and easy recipes that the whole family will eat, and with me returning to work at the end of March I’ve been worrying quite a lot about keeping up with all of the fresh, home cooked meals we have been enjoying. So when Dolmio sent us the ingredients for a quick midweek spaghetti Bolognese I was intrigued to see if it would work for us, taking into account all of our likes, dislikes, and dietary needs. Continue reading “Going Back To Work: Easy Midweek Recipes”
With the financial carnage of December still impacting our bank balance, couple with the (*gasp*) veg shortage this month, I have been looking for ways to bulk out meals we usually eat. This is one of those concoctions, and I have to say it worked bloody well!
My 6-month old loves this, so if you want to make this for your weaning little see the notes next to some of the stages of prep.
This is perfect for freezing, and we have known to argue about whether this tastes better fresh from the pan or a few days later!
£3.82 for the whole meal
£0.95p per person*
Continue reading “Butternut Squash, Sweet Potato & Chicken Korma| MummyMamaMum”